 Sausages
I bought three different types of fresh sausages at the butcher.
Put them flat in an oiled tc bakeware dish, added some liquid (white wine) and a few shreds of garlic. I kept them in the cooler part of the oven by the door so they would not cook too quickly.
They cooked up well in the oven with a nice smokey flavor. Turned out fine!
Another oven twist.
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Tiempo para guzarlos.....
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...enjoy every sandwich!
Last edited by Xabia Jim; 01-26-2007 at 09:03 AM.
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01-26-2007, 08:40 AM
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