Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
 
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > Roasting and Grilling
Register Photo Gallery Post Photos Mark Forums Read


Roasting and Grilling Discuss Salmon sticking to stainless steel pan in the Brick Oven Cooking forums; Does anyone know how to keep Salmon from sticking to a stainless steel pan (Allclad'ish)? I use stainless in ...

Reply
 
LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old 04-13-2006, 01:47 AM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 3,530
Default Salmon sticking to stainless steel pan

Does anyone know how to keep Salmon from sticking to a stainless steel pan (Allclad'ish)? I use stainless in the brick oven to avoid non-stick pans, but my Salmon sticks when I roast it flesh side down.

Any ideas?
James
__________________
Pizza Ovens
Outdoor Fireplaces

Last edited by james : 04-13-2006 at 03:30 AM.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2 (permalink)  
Old 04-13-2006, 10:45 AM
CanuckJim's Avatar
Il Pizzaiolo
 
Join Date: Jan 2006
Location: Prince Albert, Ontario, Canada
Posts: 1,339
Default Stickiness

James,

Just a thought, but you might try searing it very quickly over high heat in olive oil, both sides, before you put the pan in the oven.

Jim
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3 (permalink)  
Old 04-14-2006, 12:47 PM
dmun's Avatar
Il Pizzaiolo
 
Join Date: Jul 2005
Location: New Jersey USA
Posts: 1,611
Default sticking salmon

For baking and barbeque, i cut a small piece of foil to fit the skin side of the fillet. Bake or grill skin side down, and then turn it over and peel off both the foil and the skin which sticks to it. The top side doesn't stick once it's slightly cooked.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT. The time now is 05:07 AM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.1.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47