#1  
Old 04-12-2006, 07:47 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,648
Default Salmon sticking to stainless steel pan

Does anyone know how to keep Salmon from sticking to a stainless steel pan (Allclad'ish)? I use stainless in the brick oven to avoid non-stick pans, but my Salmon sticks when I roast it flesh side down.

Any ideas?
James
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Last edited by james; 04-12-2006 at 09:30 PM.
Reply With Quote
  #2  
Old 04-13-2006, 04:45 AM
CanuckJim's Avatar
Il Pizzaiolo
 
Join Date: Jan 2006
Location: Prince Albert, Ontario, Canada
Posts: 1,480
Default Stickiness

James,

Just a thought, but you might try searing it very quickly over high heat in olive oil, both sides, before you put the pan in the oven.

Jim
Reply With Quote
  #3  
Old 04-14-2006, 06:47 AM
dmun's Avatar
Moderator
 
Join Date: Jul 2005
Location: New Jersey USA
Posts: 4,216
Default sticking salmon

For baking and barbeque, i cut a small piece of foil to fit the skin side of the fillet. Bake or grill skin side down, and then turn it over and peel off both the foil and the skin which sticks to it. The top side doesn't stick once it's slightly cooked.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -7. The time now is 06:05 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC