#1  
Old 03-21-2005, 06:36 AM
Apprentice
 
Join Date: Mar 2005
Posts: 239
Default Roasting a Fresh Ham

Has anyone cooked a 20 pound fresh ham in a brick oven? If so,
please share with us your experience.
Stanley & Dianne
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  #2  
Old 03-21-2005, 07:20 AM
Apprentice
 
Join Date: Mar 2005
Posts: 239
Default

With thanks to Diane and Stanley for their recipe, I just posted the
recipe and photos of their 20lb fresh ham on fb.com.

Here's the link:

http://www.fornobravo.com/brick_oven...fresh_ham.html

Take a look. I will also start posting comments and recommendations
on our recipes if you want to submit them.

James

Last edited by james; 03-14-2007 at 10:38 AM.
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