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03-21-2005, 01:36 PM
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 Roasting a Fresh Ham Has anyone cooked a 20 pound fresh ham in a brick oven? If so, please share with us your experience. Stanley & Dianne      |
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03-21-2005, 02:20 PM
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| With thanks to Diane and Stanley for their recipe, I just posted the recipe and photos of their 20lb fresh ham on fb.com. Here's the link: http://www.fornobravo.com/brick_oven...fresh_ham.html Take a look. I will also start posting comments and recommendations on our recipes if you want to submit them. James Last edited by james : 03-14-2007 at 05:38 PM. |
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