Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > Roasting and Grilling

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 03-21-2007, 03:10 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 3,803
Default Prawns Pil Pil (Sizzling Shrimp)

Hey XJ,
This is Gambas Pil Pil -- I think it originally comes from the south of Spain, around Andalucia. We had it once in Granada, and it was amazing. The prawns were probably in the sea earlier that day and the olive oil was great.

James

Gambas Pil-Pil (Sizzling Prawns)
Roast and serve this dish in individual terracotta dishes
Ingredients
• Half a cup good quality olive oil
• 4 garlic cloves very thinly sliced
• 1 small fresh red chili seeded and chopped
• About half pound of raw Prawns, peeled and salted
• 2 Tbl of chopped fresh parsley lemon wedges
• Bread to serve
Preparation
• In a hot oven with a live flame, heat the olive oil in each individual terracotta dish.
• Add garlic and chili and cook for 1 to 2 minutes making sure that they do not burn.
• Add the salt and prawns and cook for a further 2 to 3 minutes at a brisk pace.
• Stir in the parsley.
• Serve quickly so that the prawns are still sizzling in the cooking juices and accompany with bread and lemon wedges.
__________________

To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 03-21-2007, 06:55 PM
Master Builder
 
Join Date: Dec 2006
Location: Mishigame & Iberia
Posts: 999
Default Re: Prawns Pil Pil (Sizzling Shrimp)

James, I think we get that at a tapa bar in Grand Rapids...here too!

also known as Gambas al ajillo (Shrimp with garlic)

....just love to dip the bread in the hot garlic olive oil
__________________

To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Tiempo para guzarlos.....
To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
...enjoy every sandwich!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Grilled Shrimp on Rosemary Skewers Xabia Jim Appetizers 2 02-02-2007 12:49 AM


All times are GMT. The time now is 11:03 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33