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#1
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| Does anyone have recipes for cooking things overnight in the WFO? I have this beautiful warm heat I hate to waste! Thanks. |
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#2
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| Hi Paul, I cook all sorts of meals in my oven. Have a look at What's Cooking at Karangi Kitchen
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#3
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| I always do a casserole type dish overnight - I have a great ceramic clay pot I bought in Bulgaria which cooks wonderfully. I usually but a piece of pork (leg part for the dark meat - with bone through) I pour over beer add onions, garlic (sometimes celery) oregano - bay leaves a little chili powder and I sometimes dissolve a tbsp of honey in a little hot water (and in that goes too!) - throw everything in - lid on and leave it cooking all night - always tasty - never dry because of the dark meat ... the pale meat goes dry sometimes. |
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#4
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| Quote:
http://www.fornobravo.com/forum/25/p...tml#post134594 (Pork Shoulder pulled prk)
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#5
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| Beef brisket with a rub and in a covered pan like a turkey roaster will turn beautiful in a 250 F oven. Chip |
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