|
#1
| |||
| |||
| Made a quick snack while getting my oven up to temp....they came out perfect. |
|
#2
| |||
| |||
| Very nice! I love that pan. I find that I firew my oven late and feel rushed to get pizzas going. If I fired a bit early with a plan to toss a burger or two in while it is firing I bet I would have better oven equalization a a more successful pizza party. That and an excellent Christmas gift for me . . . I mean my wife. |
|
#3
| |||
| |||
| I thought the same thing about the pan....what is it? |
|
#4
| |||
| |||
| Is it ok to use cast iron pans in a pizza oven? What kind of pans are used in pizza ovens for roasting when the floor temp is 550 f? |
|
#5
| |||
| |||
| I used a cast iron grill pan.....this was about 15-20 minutes into my firing so my fire wasn't to huge yet. They took about 10 minutes to cook and were medium-well. The pepper i left in for a little longer. |
|
#6
| |||
| |||
| I think I will ask Santa for some cast Iron pans! |
![]() |
« Not having good roasting luck
|
From the Community Cookbook: Roasted Flatiron Steak With Red Wine Onions »
| Thread Tools | |
| Display Modes | |
| |
All times are GMT -7. The time now is 06:38 PM.
Powered by vBulletin® Copyright ©2000 - 2013, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC









Linear Mode
