#1  
Old 10-24-2005, 10:16 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,648
Default Baked Cod Redux - with photos

We did the Sea Bass recipe again (do you go back to the same restaurants and order the same dish?), but this time I used cod. Very nice again, and I learned a few things. It's still highly recommended.

1. I over-browned the vegetables, beyond sweating them, and it didn't help the dish. We didn't have celery, which I think adds to the dish, and will use it next time.

2. I replaced diced tomatoes with diced red peppers, which worked. We didn't have spring onions or chives, which I would make sure I have next time.

Give it a try. Here are the photos.

James
Attached Thumbnails
Baked Cod Redux - with photos-cod_01.jpg   Baked Cod Redux - with photos-cod_02.jpg   Baked Cod Redux - with photos-cod_03.jpg   Baked Cod Redux - with photos-cod_04.jpg  
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Last edited by james; 10-24-2005 at 10:18 PM.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -7. The time now is 06:54 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC