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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > Roasting and Grilling

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Old 08-07-2010, 01:40 AM
PerryPizza's Avatar
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Join Date: Sep 2008
Location: SW France
Posts: 90
Default Anyone dried fruit???

My plum tree is groaning under the weight of fruit which is ready to drop right now!

Traditionally plums were dried as prunes in brick ovens, I was wondering if anyone has experimented drying fruit in their ovens as I'd like some advice on the process...
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