Old 12-22-2013, 05:59 AM
Join Date: Apr 2013
Location: Australia
Posts: 163
Default 6KG bonless pork roll roast help

Hi everyone
my brother in law is coming with 6KG bonless pork roll roast and i'm little bit lost.
original plan was small whole pork but this got changed last minute by his butcher so all the recipes i seen wont be much use now.

temperatures floor/dome
dish to use
cooking methods
and most important what time to expect so we know what time to start to have it ready for dinner.

any helps would be most welcome, thanks in advance
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