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#1
03-27-2008, 07:58 AM
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 Whole grain bread cookbooks I was looking for the bread book by Dan Leader (Bread Alone: Bold Fresh Loaves from Your Own Hands )and noticed the newer book by Reinhardt....as anyone used it? Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor or the Dan Leader book for that matter.....other favorites?
__________________ To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. Tiempo para guzarlos..... To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. ...enjoy every sandwich!      |
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#2
03-27-2008, 01:37 PM
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| Re: Whole grain bread cookbooks I have it and the Leader book both...as well as the BBA, Brother Juniper's Bread book and others...Bread Alone and Whole Grain Breads are both great resources but...I have to be honest and say that I refer to the Reinhart book more...has some REALLY interesting tecniques in there...got it at Christmas...if you want to read about bread without worrying about formulas try "6000 years of Bread"... Best to you! Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus |
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#3
03-27-2008, 03:16 PM
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| Re: Whole grain bread cookbooks XJ, Dutch, I have Reinhart's Whole Grain too, and it's a great resource: typically careful and thorough. Jim
__________________ "Made are tools, and born are hands"--William Blake, 1757-1827 |
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#4
03-30-2008, 03:11 AM
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| Re: Whole grain bread cookbooks Well said...careful and thorough...that's great for me though because I can be the opposite sometimes...  Dutch Quote:
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus |
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