Old 03-11-2011, 08:17 PM
Join Date: Jul 2009
Location: california
Posts: 1
Question Steam effect in FB oven ?

Hello, I'm looking to purchase a gas/wood commercial oven for our restaurant. Pizza will be the main event. I also would like to use the residual heat to bake bread. I use the Tartine method with a cast iron dutch oven to get the steam effect. My question is can the FB ovens be sealed to create steam in the baking process?
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