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#1
03-11-2011, 08:17 PM
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 Steam effect in FB oven ? Hello, I'm looking to purchase a gas/wood commercial oven for our restaurant. Pizza will be the main event. I also would like to use the residual heat to bake bread. I use the Tartine method with a cast iron dutch oven to get the steam effect. My question is can the FB ovens be sealed to create steam in the baking process?  |
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