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#1
01-24-2009, 12:58 AM
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 Sourdough wholewheat oatmeal boule Hey, I didn't mess it up this time! James
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#3
01-24-2009, 01:32 PM
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| Re: Sourdough wholewheat oatmeal boule Mmmm mmmm, looks delish!
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#4
01-24-2009, 04:00 PM
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| Re: Sourdough wholewheat oatmeal boule Nice oven spring. Great color. Do you use rolled oatmeal or steel-cut in that?
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#5
01-24-2009, 05:37 PM
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| Re: Sourdough wholewheat oatmeal boule Rolled. It was 50gr of rolled oats in a 500gr loaf, with an extra 50gr of water. Last night I made dough with 100gr of rolled oats (and 100gr of water, which was too much) in a 500gr batch to see if we like it. We ate half of the first one last night -- and I think the rest will become toast today. I have used steel-cut oats, but I think you have to soak them overnight. At least that's what I have done so far. There is so much to learn on whole grain -- I've barely scratched the surface of the new Reinhart book. James
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