#1  
Old 08-21-2011, 08:25 AM
timo's Avatar
Apprentice
 
Join Date: Mar 2009
Location: Northern Illinois
Posts: 126
Default Sourdough Lesson

I have been liking Daniel Leader's recipes lately and here's a picture of some Sourdough Rye loaves I made yesterday.


Bread Alone, page 128.

Sort of a bread celebration. We lost power during a storm recently and as luck would have it I was laid up in the hospital. Power was out for two days and my wife tossed everything out of the fridge, including my sourdough starter

As it turned out, she didn't clean the container, but left the inside with a coating of starter that dried out. Yes, after three weeks I scraped and mixed it with spring water and then later on mixed with some organic stone ground whole wheat flour into it. It came back

Also made the Pain Au Levain Sun-Dried Tomato and Herb, Pg. 196, along with some Focaccia, pg. 274, too. Of course there was pizza, too
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Sourdough crust splatgirl Pizza 57 08-02-2011 12:37 PM
Sourdough Bread FAILURE!! EricU Hearth Bread and Flatbread 78 04-27-2011 05:54 AM
Sourdough starter james Barter, Trade and Sell 18 06-06-2010 11:08 AM
Chocolate Cherry Sourdough Bread Modthyrth Hearth Bread and Flatbread 11 05-05-2010 10:59 PM
San Francisco Style Sourdough MoonshineBaker Hearth Bread and Flatbread 5 02-16-2009 09:31 PM


All times are GMT -7. The time now is 12:37 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC