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#1
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| Well, it does. I may try it sometime soon. How to Make Focaccia Bread, Rosemary Focaccia Bread Recipe Recipe | Simply Recipes
__________________ "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot "Success isn't permanent and failure isn't fatal." -Mike Ditka To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#2
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| I like this blog a lot too. You might also like 101 cookbooks- it's vegetarian but the recipes I've made are uniformly wonderful. Try the asparagus pesto (if you like asparagus) and there's a chocolate torte with a whole wheat crust that's just amazing. The leftover crust bits make fab. cookies too....
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#3
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| I subscribe to 101 Cookbooks - not bad. I like Epicurious (haven't tried it yet but scallops in asparagus sauce sounds too interesting not to try) and Simply Recipes as well. The rest of my cooking blogs are baking oriented. Oh, and you should check out Cake Wrecks - no recipes but it's hysterically funny. http://cakewrecks.blogspot.com/2008/04/pic.html
__________________ "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot "Success isn't permanent and failure isn't fatal." -Mike Ditka To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#4
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| Speaking of 101 Cookbooks, she had this one up this morning: Rosemary Olive Oil Cake Recipe - 101 Cookbooks Something about that intrigues me. I gotta try it!
__________________ "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot "Success isn't permanent and failure isn't fatal." -Mike Ditka To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#5
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| I am making a simulacrum of this this morning.
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#6
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| I mixed chopped rosemary and dried onion in the dough, then brushed EVOO, cracked black pepper, sea salt, minced garlic, and parmesan cheese on top after punching the holes. It is almost like a cracker, but tastes great. No EVOO needed for dipping.
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#7
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| Man, that looks good! Awesome!
__________________ "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot "Success isn't permanent and failure isn't fatal." -Mike Ditka To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#8
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| The black eyed peas and pork roast I did after the bread came out superb! If I had tomorrow off, I would do some beef jerky on this burn, but I have to work.
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#9
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![]() Black-eyed peas!
__________________ "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot "Success isn't permanent and failure isn't fatal." -Mike Ditka To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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