#1  
Old 11-20-2012, 07:35 PM
Peasant
 
Join Date: Dec 2007
Location: Michigans West Coast
Posts: 37
Default Russian Black Bread

Here is a traditional recipe for Russian black bread this is a very heavy and dense loaf with great flavor. I have not made this in a wood fired oven yet as mine is not yet finished so you may have to experiment a bit to get good results. This bread is a no knead variety so very easy to make. So here goes


Russian Black Bread

6 TBlsp ADY (Active Dry Yeast)
1 cup very warm water
3/4 cup Rye flour (dark pumpernickle is best)
2 cups Whole wheat flour
1 tsp sea salt
1 cup oat bran
1 tsp Caraway seed
1 tsp Fennel seed
1 Tblsp cider vinegar
2 Tblsp Dark Molasses
1 Tblsp corn oil
1 Tblsp minced onion

dissolve yeast in 1/2 cup water to proof. Combine dry ingredients, in a seperate bowl combine wet ingredients. Add wet ingredients to dry ingredients and mix well. Add yeast and mix well if too dry add water if too wet add flour. Turn dough onto well floured surface and form into round shallow loaf. Brush with oil and let rise until loaf holds imprint whe gently touched. Bake in 375 degree oven for 35-40 minutes cool on rack and brush with oil.

When you eat this loaf you will know why you could live on just this and water. Enjoy
buckeyebreadman likes this.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
My journey to prefect Hearth Bread banhxeo76 Hearth Bread and Flatbread 70 03-08-2013 12:13 PM
Black Olive Bread heliman What You Cooked Last Night 0 12-30-2009 04:27 AM
Bread Cook-off Sunday! 70chevelle Hearth Bread and Flatbread 3 10-27-2008 01:40 PM
Playing with bread fundamentals maver Hearth Bread and Flatbread 8 02-25-2008 09:42 PM
Damon's (BT) first bread attempt etc. Bacterium What You Cooked Last Night 19 07-12-2007 04:34 PM


All times are GMT -7. The time now is 02:35 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC