Old 10-28-2011, 02:29 PM
Join Date: May 2011
Location: Ohio
Posts: 28
Default Rosemary crackers are thick

Somewhere on this site I was directed to a recipe everyone loved for rosemary crackers (from chowhound.com). I tried my best to roll them as thin as I could before putting them in the oven. After baking them, they seemed to puff up thicker than I expected. See photo. Has anyone tried these to know if my result is the way they are supposed to be? I think the thickness made them more doughy than I expected. They were cooked through but just not as light as I hoped. The ingredients are below:

2 Cups flour
1 tsp. baking powder
1/2 tsp. salt
2/3 Cup warm water
1/3 cup olive oil
Chopped rosemary
Attached Thumbnails
Rosemary crackers are thick-rosemary-cracker_0001.jpg  
Reply With Quote
Old 11-03-2011, 11:58 AM
Join Date: Dec 2008
Location: Roland Arkansas
Posts: 4
Default Re: Rosemary crackers are thick

We use pasta roller machine and roll crackers out to number 5-7 - say 1/6th of an inch or so, about 3mm if you're metric. This would be challening with a rolling pin. A golf-ball piece of cracker dough makes a 5 in x 10 in cracker. By and by I'll post a good cracker recipe here that uses 1/2 semolina with sesame seeds in the dough.
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Homemade Rosemary Crackers Modthyrth Appetizers 17 10-29-2011 06:59 AM
3 inch Thick Firebrick ? Mistertoy Pompeii Oven Construction 2 06-11-2011 07:48 AM
Newbie dome question - 2.5" thick instead of 4.5? Cheesehead Newbie Forum 16 08-23-2010 06:06 PM
how thick is to thick for a hearth cooking surface antonio cefalo Newbie Forum 2 06-10-2009 06:19 PM
Honey, Rosemary Salmon james Roasting and Grilling 1 10-19-2005 08:25 PM

All times are GMT -7. The time now is 09:31 PM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC