Reinhart's No Knead Ciabatta...
Made last night... using baguette tray to form and then bake on baking paper.
I use that as a starter with olive oil and balsamic vinegar for dipping before going on to pizzas as the main dish.
Re: Reinhart's No Knead Ciabatta...
Looks like a great crust (for me anyways). I also like the idea of this as an appetizer. We typically use a pizza or two with fresh basil, half-cut grape tomatoes, and fresh mozza to share to get everybody in the mood. I should add we do a dough drizzled with olive oil, then pull it out and place the other ingredients on cold. Very tasty.. I call it the "mama' (stolen from a place locally called the mimi) since my wife loves it so much.
The paper didn't burn. I've had 3 loaves of dough in the regular oven where the paper has fused to the bottom of my loaves and am now gun-shy.
My oven (for now):
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