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Old 12-12-2010, 01:26 AM
heliman's Avatar
Il Pizzaiolo
 
Join Date: Sep 2009
Location: Perth, Australia
Posts: 1,167
Default Reinhart's No Knead Ciabatta...

Made last night... using baguette tray to form and then bake on baking paper.

I use that as a starter with olive oil and balsamic vinegar for dipping before going on to pizzas as the main dish.
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Reinhart's No Knead Ciabatta...-cimg4571.jpg   Reinhart's No Knead Ciabatta...-cimg4574.jpg  
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  #2  
Old 12-12-2010, 06:07 AM
Journeyman
 
Join Date: Aug 2010
Location: MN, USA
Posts: 346
Default Re: Reinhart's No Knead Ciabatta...

Looks like a great crust (for me anyways). I also like the idea of this as an appetizer. We typically use a pizza or two with fresh basil, half-cut grape tomatoes, and fresh mozza to share to get everybody in the mood. I should add we do a dough drizzled with olive oil, then pull it out and place the other ingredients on cold. Very tasty.. I call it the "mama' (stolen from a place locally called the mimi) since my wife loves it so much.

The paper didn't burn. I've had 3 loaves of dough in the regular oven where the paper has fused to the bottom of my loaves and am now gun-shy.
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