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#1
04-06-2011, 07:49 AM
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 Reduce IDY as batch size increases? I have Peter Reinhart's Pain Rustic recipe and have calculated the amount of ADY to use for 10 lbs of Flour, about 20X of the original recipe. I understand that less IDY is better to a point and with retard time, more is better to a point. Is this IDY linier to the batch size or? Thanks Chris  |
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