Old 04-06-2011, 07:49 AM
Il Pizzaiolo
Join Date: Jun 2009
Location: So. Orange County, CA. USA
Posts: 1,206
Default Reduce IDY as batch size increases?

I have Peter Reinhart's Pain Rustic recipe and have calculated the amount of ADY to use for 10 lbs of Flour, about 20X of the original recipe. I understand that less IDY is better to a point and with retard time, more is better to a point. Is this IDY linier to the batch size or?


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