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#1
01-17-2011, 03:26 PM
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 Quick Ciabatta OK....I made 3 lbs of dough: 100% Flour 85% Water 2% Sea Salt 1 Tsp teast Mix dry ingredients, add water all at once, mix for 1 minute with paddle on Kitchen Aid, and walk away for 10 minutes. Beat for 2-3 minutes with paddle, cover with plastic, and walk away for 6 hours while dough rises. Pour into long floured rising basket and let go for 4 hours. Bake in a 500 degree wood fired oven for 30 minutes. By the way, the flour was Sam's Club Pizza and Bread Flour. 11.4% protein according to ConAgra.  |
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#2
01-17-2011, 04:11 PM
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| Re: Quick Ciabatta That recipie sounds like thisone on youtube?  Good looking crumb there....Can you give the recipie a grade (how well did you like it)?
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Last edited by Lburou; 01-19-2011 at 06:22 PM. |
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