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| Here is a new recipe on Pane Pugliese, a wonderful Italian rustic bread. From the south of the country, it is now a very popular bread throughout Italy and is even making in-roads into the local markets in Tuscany. More hearty than a Ciabatta, as Jim says, it could become your favorite. The recipe is here, as part of the on-line Wood-Fired Bread cookbook. http://www.fornobravo.com/brick_oven.../pugliese.html Enjoy, James |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Pictures of Empanadas (from Empanadas in wood oven recipe) | arevalo53anos | Get Cooking | 0 | 12-04-2006 12:29 PM |