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#1
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| What a great, great, GREAT resource, James, those down loadable books!! ![]() I thank you!! Earlier this afternoon, I downloaded 5 of them, and have been reading ever since. The one thing that I don't see, and maybe I'm blind; is any Foccacia bread recipes. Especially surprised not in the Hearth breads book. ![]() Am I overlooking it somewhere, somehow? Foccacia breads are my next baking adventure... Thank you again- RicklesssssssS in Oregon |
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#2
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| Hey Rick, Have your tomato seeds germinated yet? My basil has, but not the tomatoes as yet. Hope all is well. Tom
__________________ Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America |
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#3
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| Hi Tom, Sorry I didn't reply; I've been sick as the proverbial dog this week. Yes! We've got a near %100 germination count on San Marzano's. By the looks of it, planted too many....I put 3 seeds in each pot, and got, you guessed it... 3 seedlings in each pot! Didn't know it, but Lin also had 4 other tomato seed pkgs to sow. We're going to have tomatoes coming out of our.... Oh well! Life could be worse! How you doing? Stay healthy! RicklessssssssssssSSs |
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#4
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| Forgot to paste: Where I got my (local) San Marzano Seeds: Abundant Life Seed Company RicklesssS in Oregon |
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#5
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| hey Rick you grow them in the valley and I will buy them ![]() Chris |
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#6
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| Quote:
After a remarkably cool wet spring here in the Pacific Northwest, I am happy to report my San Marzano tomato plants did, in the end, turn out well. Every grower near here, thought it was going to be a no harvest kind of fall, but the weather did a big turn around (Indian Summer) and worked out. (Phewwww!) We'll be planting more come springtime... How'd you do? Making lot's of pizza's, I hope? Later! RicklesssssssssssS up here in Oregon |
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