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Old 01-24-2014, 03:06 PM
Laborer
 
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Location: Mesa AZ
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Default Naan

I tried a Naan Recipe wondering if cooking on the hearth at 850f would work like a tandoori cooker and the results were impressive. These are super enriched doughs with yogurt and other oils. They will rise for about 1 1/2 hours and you use a rolling pin to get them flat. I used the peel to slap them on the hearth and cooked 3 -4 at a time.

Another thing to do that is very impressive while you are working at the high end of the cooking spectrum.
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Old 01-24-2014, 10:41 PM
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Default Re: Naan

Whats your recipe
Does it have besan flour in it ?
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Old 01-25-2014, 04:53 AM
Il Pizzaiolo
 
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Default Re: Naan

yeah tropical I resemble those remarks.

Recipe please
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Old 01-25-2014, 10:45 AM
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Default Re: Naan

Quote:
Originally Posted by TropicalCoasting View Post
Whats your recipe
Does it have besan flour in it ?
I used the recipe on forno bravo at the following address

http://www.fornobravo.com/forum/f25/...naan-2863.html (Great Naan)

I think parker.larry made the post and credited the author.

This Naan puffs up and makes a real nice pocket. If you do not want the pocket, I would leave out the baking powder.

Remember, this on a 850 degree F hearth.
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Old 01-25-2014, 04:24 PM
Il Pizzaiolo
 
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Default Re: Naan

thanks for that much appreciated.
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