My First Good Bread in the WFO - Forno Bravo Forum: The Wood-Fired Oven Community

08-19-2011, 03:08 PM

horrocks007 horrocks007 is offline

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Join Date: Oct 2009

Location: Roosevelt, NJ

Posts: 78

My First Good Bread in the WFO

I am still curing my oven, and am nearing the end.

I hastily tried twice to cook bread in the oven with poor results prior to today.

Today's sourdough:

The bread is made from a sourdough-poolish using left over yeast after brewing a batch of beer.

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