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Old 08-19-2011, 03:08 PM
horrocks007's Avatar
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Join Date: Oct 2009
Location: Roosevelt, NJ
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Default My First Good Bread in the WFO

I am still curing my oven, and am nearing the end.

I hastily tried twice to cook bread in the oven with poor results prior to today.

Today's sourdough:



The bread is made from a sourdough-poolish using left over yeast after brewing a batch of beer.
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