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Old 04-08-2009, 08:52 AM
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Brick Oven Merchant
 
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Location: Pebble Beach, CA
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Default Lighter whole grain bread

I've been pushing the kid's limits with my heavier Miche-style boules (I think my spelt loaves might have done it), so I am trying a few recipes that are lighter, but still healthy.

Today's bread is a pan loaf for toasting and sandwiches that uses TJ's whole grain cereal with rye, barley, oats and wheat. The cereal is par-cooked, so it cooks in three minutes. I didn't soak the grains overnight and it came out well.

The recipe is 400gr TJ GP, 200gr KA white whole wheat and 100gr whole grains, with 420gr water. I used 220gr starter (100gr GP and 120gr water).

It's a big hit, and I think I will work along these lines for a while to keep the natives happy.

James
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Old 04-08-2009, 09:21 AM
Jed Jed is offline
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Default Re: Lighter whole grain bread

James,

Very nice looking loaf! That should keep anyone happy!

JED
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