#1  
Old 02-23-2009, 11:51 AM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,648
Default Last night's extra pizza dough

Here is a little baguette I made from one unused pizza ball. It spent the night in the refrigerator, and then I shaped the baguette from the Hamelman book. It's a pretty complicated fold.

If you look closely, I finally got one slash to form a grigne. One out of five (but I guess that's better than none).

It was a nice light loaf, and it went well with smoked salmon mousse.

James
Attached Thumbnails
Last night's extra pizza dough-img_1541.jpg  
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
GLUTEN FREE Pizza Recipe mrsleep99 Pizza 6 07-26-2011 04:26 AM
Electrolux Assistent in FB Store james Get Cooking 32 06-01-2010 09:20 PM
Extra pizza dough james Hearth Bread and Flatbread 13 08-31-2008 07:18 PM
One day ambient temperature prefermented pizza dough arevalo53anos Pizza 4 11-01-2007 03:39 AM
Three Pizza Dough Tips james Pizza 0 01-28-2006 12:13 PM


All times are GMT -7. The time now is 11:42 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC