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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > Hearth Bread and Flatbread

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Old 06-19-2011, 08:34 AM
Apprentice
 
Join Date: Apr 2010
Location: Chesterfield, VA
Posts: 207
Default Just some delicious bread

I'm starting to get the hang of the bread baking. Earlier in the week, after making pizzas I made some great multi grain bread at high temp. Chewy and delicious inside with a nice hard crust.



Yesterday I made some beer can chicken for dinner. So the temps afterward were lower. Didn't get the crust I like so much but the bread came out great and the kids devoured it.


I have two loaves left. I might send one to the neighbors wen they get home from church.
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Old 06-19-2011, 09:02 AM
Faith In Virginia's Avatar
Journeyman
 
Join Date: Oct 2010
Location: Virginia
Posts: 311
Default Re: Just some delicious bread

Looks great!!! I did bread yesterday myself 7 loaves sorry no pictures but we baked them during a huge rain storm and I did not want to get wet getting to the house for my camera. Then a bunch got eaten before I thought about pictures again.
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