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#1
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| I'm starting to get the hang of the bread baking. Earlier in the week, after making pizzas I made some great multi grain bread at high temp. Chewy and delicious inside with a nice hard crust. ![]() ![]() Yesterday I made some beer can chicken for dinner. So the temps afterward were lower. Didn't get the crust I like so much but the bread came out great and the kids devoured it. ![]() ![]() I have two loaves left. I might send one to the neighbors wen they get home from church.
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#2
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| Looks great!!! I did bread yesterday myself 7 loaves sorry no pictures but we baked them during a huge rain storm and I did not want to get wet getting to the house for my camera. Then a bunch got eaten before I thought about pictures again. |
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