#1  
Old 11-27-2011, 07:50 PM
brickie in oz's Avatar
Il Pizzaiolo
 
Join Date: Mar 2009
Location: Whittlesea
Posts: 3,455
Unhappy I knew it would burn.

I knew it would burn.

I lasered the oven floor before putting in the bread and it was 300c, so I put the loaves onto some large pizza trays to temper the heat a bit.

Wrong.....
Ive now got the oven all closed up so it can equalise out a bit, and Ill try again.

Charcoal anyone?
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  #2  
Old 11-28-2011, 04:47 PM
Apprentice
 
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Location: Perth, Wesern Australia
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Default Re: I knew it would burn.

#1 reason for having a dog haha.
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  #3  
Old 11-28-2011, 11:02 PM
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Join Date: Mar 2007
Location: Townsville, Nth Queensland,Australia
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Default Re: I knew it would burn.

Try making baguettes and put them in first when the oven is fairly hot. Because they are thin the heat gets into the centre more easily. But be careful they may take only around 10 mins.Then you can put in your larger loaves.
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Old 11-28-2011, 11:08 PM
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Default Re: I knew it would burn.

Good tip..
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Old 11-29-2011, 02:15 PM
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Location: Melbourne Australia
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Default Re: I knew it would burn.

Still waiting for the next pizza nite at Whittlesea............
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  #6  
Old 11-29-2011, 02:20 PM
brickie in oz's Avatar
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Default Re: I knew it would burn.

Me too, I suggested one to her in doors but she said everyone will be busy this side of Christmas.

I know where there will be one this Sat in Sunbury if you want, you can go and extol the virtues of the oven builder.....
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Old 11-29-2011, 03:16 PM
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Default Re: I knew it would burn.

Quote:
Originally Posted by brickie in oz View Post
Me too, I suggested one to her in doors but she said everyone will be busy this side of Christmas.

I know where there will be one this Sat in Sunbury if you want, you can go and extol the virtues of the oven builder.....
Virtues? From a Bricklayer? LMFAO..................
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