Old 05-10-2006, 02:50 PM
Join Date: May 2006
Posts: 6
Default How about baking Baguettes?

I've always been enchanted with the idea of opening a pastry shop with my own brick oven, but I've seen that most pizza ovens are not designed to do breads - but only for a small amount. How different is the temperature for most of these simple breads? I'm also thinking sweetbread. But that's later.
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