How about baking Baguettes? - Forno Bravo Forum: The Wood-Fired Oven Community

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How about baking Baguettes?

05-10-2006, 10:50 PM

Serf

Join Date: May 2006

Posts: 6

How about baking Baguettes?

I've always been enchanted with the idea of opening a pastry shop with my own brick oven, but I've seen that most pizza ovens are not designed to do breads - but only for a small amount. How different is the temperature for most of these simple breads? I'm also thinking sweetbread. But that's later.

« CanuckJim's 8 & 18 minute breads | Switching between brick oven and regular oven »

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