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Old 09-01-2014, 03:22 PM
Serf
 
Join Date: Apr 2014
Location: utah
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Default First Hearth Bread in My Primavera 70

This was my first attempt at making bread in my Forno Bravo 70. It was a lot easier then I was led to believe.

Wood Fired Oven Baked Hearth Bread | Wild Forage

Last edited by foodnelson; 09-01-2014 at 09:32 PM.
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  #2  
Old 09-02-2014, 10:06 AM
boerwarrior's Avatar
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Join Date: Apr 2013
Location: Santa Rosa, CA
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Default Re: First Hearth Bread in My Primavera 70

Looks good!!
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  #3  
Old 10-06-2014, 03:06 PM
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Join Date: Oct 2008
Location: Idaho, USA
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Default Re: First Hearth Bread in My Primavera 70

Good start! The first loaves are always the most tentative, but after a while you won't even think about it Try reading up on cold rising in a fridge over night. Good for "sourdoughs", but also it helps eliminate the tricky coordinating between oven temps and rising times. It is all I do anymore. When the oven is ready, I just pop the cold loaves in (they also slash better with cold dough). Some have debated whether cold dough will spring as well as fresh dough, and I was a doubter for a while, but now think there is little difference. there is only 20-30 degrees difference anyway and it goes into a 500* oven! The only problem is clearing out room in the fridge

In any case, have fun.

Bill
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