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#1
04-23-2011, 06:59 PM
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 First Bread of 2011 Here is some bread from the first fire of 2011 in Illinois. It's from Hamelman's Country Bread recipe. Only change is I fermented the Biga longer at lower temps. Outstanding bread recipe. I also baked some pretzel loaves and rye loaves, too. 
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#2
04-23-2011, 07:12 PM
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| Re: First Bread of 2011 Can you supply a focused photo? |
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