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#1
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| I have been looking for a classic recipe for cracker bread. I have looked everywhere. I usually get a flat bread which rises to about 1/2" thick. I want crunchy wafer thin craker bread. Thanks! |
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#2
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| There is a great one in Peter Reinhart's Bread Baker's Apprentice. If you don't have it, we can list the recipe here. James
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#3
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| I do Reinhart's lavash recipe regularly. And his book Bread Baker's Apprentice is highly recommended. But if you Google flatbread you can find other good recipes such as this one. Semolina-Sesame Flatbread Crackers Recipe | Wild Yeast Good luck! Crackers and flatbread are fun! Jay |
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#4
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| There's also a good one in Baking With Julia. It's always a hit at parties when we make them. |
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#5
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| Quote:
Makes lovely strips of crackers - and the dough can also be used for pizza! Cheers, LMH
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#6
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| Sounds as if you want Carta di Musica: Literally "sheet music". This cracker/bread is supposed to be so thin you can read through it! Delicious and crunchy; if you add some seeds to the dough, it does actually look like old parchment paper music sheets! The King Arthur Flour Bread Book has an excellent recipe that I have made many times... |
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