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#1
02-05-2011, 06:45 AM
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 Ciabatta - New Flour I found some pane flour in the local Italian store today so decided to try and make some ahead of a pizza bakeoff planned with some friends. Although the flour was very expensive ($4.20/kg) the results were excellent. Nice crisp crust and good spring.
__________________ / Rossco Last edited by heliman; 02-05-2011 at 08:16 AM.  |
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#2
02-05-2011, 07:14 AM
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| Re: Ciabatta - New Flour Rossco, What flour did you use? Those ciabatta look great.
__________________ Jen-Aire 5 burner propane grill/Char Broil Smoker Follow my build To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#3
02-05-2011, 07:19 AM
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| Re: Ciabatta - New Flour Thanks for the feedback... Flour used was Molini Pizuti - Farina per Pane.
__________________ / Rossco |
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