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Old 02-05-2011, 07:45 AM
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Location: Perth, Australia
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Default Ciabatta - New Flour

I found some pane flour in the local Italian store today so decided to try and make some ahead of a pizza bakeoff planned with some friends.

Although the flour was very expensive ($4.20/kg) the results were excellent. Nice crisp crust and good spring.
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Last edited by heliman; 02-05-2011 at 09:16 AM.
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Old 02-05-2011, 08:14 AM
Journeyman
 
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Default Re: Ciabatta - New Flour

Rossco,

What flour did you use? Those ciabatta look great.
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Old 02-05-2011, 08:19 AM
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Default Re: Ciabatta - New Flour

Thanks for the feedback...

Flour used was Molini Pizuti - Farina per Pane.
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