#1  
Old 12-21-2006, 09:48 AM
DrakeRemoray's Avatar
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Join Date: Mar 2006
Location: Littleton, CO
Posts: 1,211
Default Challah

Ok, so this is not exactly a hearth bread, as I cooked in in my indoor oven, but it came out so well...3 tiered Challah from Hamelman's Bread cookbook

http://www.fornobravo.com/forum/phot...index.php?n=87


I made 4 of these monsters last weekend and gave 3 away as gifts. It makes the best french toast...off to my breakfast then...
Drake

Last edited by DrakeRemoray; 12-21-2006 at 09:52 AM.
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  #2  
Old 12-21-2006, 11:55 AM
Il Pizzaiolo
 
Join Date: Nov 2006
Location: San Antonio
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Default Re: Challah

Absolutely BEAUTIFUL!
Jay
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  #3  
Old 01-05-2007, 06:53 AM
Peasant
 
Join Date: May 2005
Location: Hershey, PA
Posts: 48
Default Re: Challah

Drake, how hot did you have the oven? We make challah generally every couple of weeks but since it bakes at about 350 we haven't considered using our wood fired oven.

We're getting two batches of bread from our Casa 90, which I installed without any added mass. Could easily do a batch or two of challah after those, all on about 7 modest pieces of firewood!
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Old 01-05-2007, 09:32 AM
DrakeRemoray's Avatar
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Default Re: Challah

I cooked this in my regular electric oven. If you did it in the wood fired, it would have to be pretty cool (I think I baked at 370) and on a pan like an airbake to keep the bottom from burning since there are eggs and sugar in this loaf...
Drake
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  #5  
Old 07-21-2011, 02:25 AM
Serf
 
Join Date: Jul 2011
Location: NY
Posts: 1
Default Re: Challah

i looks great and delicious
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Old 08-25-2011, 07:30 AM
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Join Date: Aug 2011
Location: Philadelphia, PA
Posts: 15
Default Re: Challah

yum! Looks like a wedding challah.
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