Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button
Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > Hearth Bread and Flatbread
Reload this Page CanuckJim Boule - 27May06
Hearth Bread and Flatbread Discuss CanuckJim Boule - 27May06 in the Brick Oven Cooking forums; We did not arrive in time to see the making of the boule but we did see the babies resting.......
Register Photo Gallery Post Photos Mark Forums Read

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 06-01-2006, 08:10 PM
jengineer's Avatar
Master Builder
  
Join Date: Aug 2005
Location: Garden-A, South California
Posts: 572
Default CanuckJim Boule - 27May06
We did not arrive in time to see the making of the boule but we did see the babies resting....
Attached Thumbnails
CanuckJim Boule - 27May06-finimg_4450.jpg   CanuckJim Boule - 27May06-finr1-19.jpg   CanuckJim Boule - 27May06-finr1-20.jpg   CanuckJim Boule - 27May06-finimg_4475.jpg   CanuckJim Boule - 27May06-finimg_4462.jpg  

Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #2  
Old 06-01-2006, 08:14 PM
jengineer's Avatar
Master Builder
  
Join Date: Aug 2005
Location: Garden-A, South California
Posts: 572
Default
and the final 2
Attached Thumbnails
CanuckJim Boule - 27May06-finimg_4477.jpg   CanuckJim Boule - 27May06-finr1-21.jpg  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #3  
Old 06-02-2006, 04:08 PM
james's Avatar
Brick Oven Merchant
  
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,645
Default
Now this is something to aspire to.
James
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
Reply

« CanuckJim Baquette - 27May06 | Pain a la Ancienne & Temps »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


All times are GMT -7. The time now is 01:29 PM.

Contact Us - Pizza Ovens - Archive - Top

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
 Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.

Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.5.2
© 2006/10 Forno Bravo, LLC