On April 14-15, the season's first Mary G's Artisan Bread Workshop was held. There were four participants, which is about the maximum I can handle. It's a very intense two days, and we made a total of six different breads. There's more detailed information on my website (:: Mary G's Artisan Breads :: Traditional wood-fired brick-oven breads made to uncompromising gourmet standards) on the Workshops page.
I'm attaching a few pics of the event.
"Made are tools, and born are hands"--William Blake, 1757-1827
|Thread||Thread Starter||Forum||Replies||Last Post|
|Bread baking is like tennis||james||Hearth Bread and Flatbread||6||03-27-2007 03:33 PM|
|Bread Baking Course, FYI||CanuckJim||Hearth Bread and Flatbread||0||03-21-2007 09:08 AM|
|Bread baking follow up||james||Hearth Bread and Flatbread||7||02-23-2006 05:05 AM|
|Bread Baking Photos||james||Hearth Bread and Flatbread||0||02-14-2006 01:44 PM|
|But is it really bread???||james||Hearth Bread and Flatbread||3||02-08-2006 08:37 PM|
All times are GMT -7. The time now is 11:16 AM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC