Old 04-18-2008, 08:13 AM
Join Date: Feb 2008
Location: Texas
Posts: 40
Default ANyone have a good formula for Rye bread?

I just finished corning some beef, and want to make some corned beef on rye sandwiches. Any ideas on the rye? Would like a natural leaven formula, but I can convert it if need be.
Reply With Quote
Old 04-25-2008, 03:14 PM
Dutchoven's Avatar
Master Builder
Join Date: Apr 2007
Location: Mississippi
Posts: 931
Default Re: ANyone have a good formula for Rye bread?

Just saw this, my wife makes a pretty darn good rye bread...maybe I can get her to share...we've tried Reinhart's whcih uses a 100% rye starter...didn't quite get all of what we like so we might tweak it a bit but I think it is a good starting point
"Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
"Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Good crusty bread jjerrier Hearth Bread and Flatbread 8 01-19-2010 06:31 AM
Playing with bread fundamentals maver Hearth Bread and Flatbread 8 02-25-2008 09:42 PM
Good Bread Knife rlf5 Get Cooking 8 11-16-2007 09:15 PM
First two lots of bread, so far so good... Frances Hearth Bread and Flatbread 1 11-13-2007 04:16 PM
Damon's (BT) first bread attempt etc. Bacterium What You Cooked Last Night 19 07-12-2007 04:34 PM

All times are GMT -7. The time now is 07:00 AM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC