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#1
04-18-2008, 09:13 AM
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 ANyone have a good formula for Rye bread? I just finished corning some beef, and want to make some corned beef on rye sandwiches. Any ideas on the rye? Would like a natural leaven formula, but I can convert it if need be.      |
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#2
04-25-2008, 04:14 PM
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| Re: ANyone have a good formula for Rye bread? John Just saw this, my wife makes a pretty darn good rye bread...maybe I can get her to share...we've tried Reinhart's whcih uses a 100% rye starter...didn't quite get all of what we like so we might tweak it a bit but I think it is a good starting point Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
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