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#1
12-13-2009, 10:56 PM
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 Any thoughts out there on Gluten Free in a WFO? Title says it. While I've been enjoying the output of my partially completed WFO, I have family members who can't partake because of gluten intolerance problems. Has anyone out here tried GF recipes? My luck with them has been very poor, although I have had some GF "breads" that were better than expected. Since many of the recipes I've seen look and act like high hydration doughs, I was hoping to make some impressions with a WFO version. It seems like they would benefit from the high uniform heat of the oven. Any help here would be appreciated ....... Pdiff      |
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#2
12-14-2009, 07:11 PM
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| Re: Any thoughts out there on Gluten Free in a WFO? I make gluten free pizzas for several friends. Its kind of a pain because the GF recipes I have tried lack enough substance to bake normally. They have to be prebaked. but...its worth it for good friends. I am not thrilled by any of the recipes I have found but my friend loves them all. Red Mill has a GF mix that I have not tried but might be worth trying. Good luck! Jay |
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#3
12-15-2009, 02:03 AM
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| Re: Any thoughts out there on Gluten Free in a WFO? Its been discussed a couple of times... did you see these threads? Maybe you'll find something useful: http://www.fornobravo.com/forum/f18/...ough-2739.html (Gluten Free Pizza Dough?) http://www.fornobravo.com/forum/f10/...cipe-5574.html (GLUTEN FREE Pizza Recipe) http://www.fornobravo.com/forum/f18/...-use-5689.html (Gluten-Free Oven Use) http://www.fornobravo.com/forum/f18/...-use-5689.html (Gluten-Free Oven Use)
__________________ "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended) To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#4
12-15-2009, 09:05 AM
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| Re: Any thoughts out there on Gluten Free in a WFO? If the links above don't already direct you there, I've seen what look like some great looking GF pizza dough recipes over at The Fresh Loaf |
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#5
12-15-2009, 03:55 PM
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| Re: Any thoughts out there on Gluten Free in a WFO? Thanks for the links all. I must have done a poor search :-P I was thinking of trying the redmill mix along with some others (thinking more bread right now, but will eventually try the pizza too. Thanks again for the help. Pdiff |
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#6
12-18-2009, 04:03 AM
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| Re: Any thoughts out there on Gluten Free in a WFO? If you do find something good, remember to post it. The question is bound to come up again, so it'd be really useful to have your experiences here.
__________________ "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended) To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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