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#1
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| After Weston Milling Milano Pizza Flour was recommended by mdub as a great pizza flour, I thought that I should try and track it down here in Perth (Western Australia). I initially contacted the WM company to find local outlets and was pointed to a distributor - Variety Foods who sells the flour. I popped over to Variety Foods and had a chat to the owner Ron about my pizza needs. Ron is a top bloke and I highly recommend making contact with him if you want to get hold of Weston Milling Milano Pizza Flour. They have a range of other items like speciality cheese so well worth making the trip to Bayswater when you are next shopping for pizza ingredients. Contact details: Variety Foods - 24 Munt Street - Bayswater - WA - 6053 - Phone: (08) 9471 9033 Fax: (08) 9471 9088. email: varietyfoods@bigpond.com.au Rossco Last edited by heliman; 10-09-2009 at 05:46 AM. |
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#2
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| Excellent product - just did some preliminary testing using the pizza stone this evening. Made standard FB dough and baked 2 quick pizzas. Doing an overnight rise in the fridge to compare with the "quick" version. Pics attached: Pizza 1 - Rosemary, rock salt and olive oil Pizza 2 - Marinated goats cheese (from Variety Foods), streaky bacon and char grilled red peppers, topped with a sprinkle of fresh rosemary. Rossco |
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