#1  
Old 02-23-2010, 07:32 PM
Serf
 
Join Date: Nov 2007
Location: Las Vegas
Posts: 3
Default San Felice Flour

Was wondering if anyone here has used this flour and if so have any resourse as to were it can be purchased. I have used Caputo but here great things about San Felice, especially after I ate at Antico Pizzeria in Atlanta two weeks ago.
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  #2  
Old 02-24-2010, 11:12 AM
PizzaPolice's Avatar
Journeyman
 
Join Date: Sep 2006
Location: NorthWest, Indiana
Posts: 338
Default Re: San Felice Flour

Howdy!

Yeah, I use it. I tried it as Caputo is too hard to get. I ain't chasin' it. So, I found this place.

Imported Italian Foods | Wholesale Italian Food

It makes great pizza. I've used in both of my WFOs.

I'll be in Vegas next week. Since you live there, are you going to the pizza expo?
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Old 02-24-2010, 07:40 PM
Serf
 
Join Date: Nov 2007
Location: Las Vegas
Posts: 3
Default Re: San Felice Flour

Yeah I will be there for a day or two taking it all in...
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  #4  
Old 02-25-2010, 08:08 PM
acbova's Avatar
Laborer
 
Join Date: Jan 2009
Location: York, PA
Posts: 62
Default Re: San Felice Flour

I've used it in my oven (no WFO) and I found it easy to end up with a tough pizza. The best result is when I used very light toppings and allowed my stone to rebound.
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