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Old 09-18-2009, 06:37 AM
Bob C's Avatar
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Default Removing fine ash before cooking...

I have tried several different things to clean the fine residual ash from the cooking surface. Brushing, blowing, etc. My favorite is to take a piece of salt pork at the end of a hoe "not ho" and rub the entire surface clean at the same time adding some pork fat...OH YEAH!
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Old 09-18-2009, 08:56 AM
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Default Re: Removing fine ash before cooking...

mmmm pork fat
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Old 09-18-2009, 09:56 AM
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Default Re: Removing fine ash before cooking...

Thats not kosher.
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Old 09-19-2009, 05:25 AM
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Default Re: Removing fine ash before cooking...

i use a piece of 1/4 copper, blow pipe,, flattened on the end,, Only because I dont know where to buy a nice hunk of pork fat Seriously,, do they sell that in most stores or are you just talking about a hunk of bacon ? probably adds some flavor ?

Mark
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Old 09-24-2009, 10:09 AM
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Default Re: Removing fine ash before cooking...

Actually, it is a hunk of "salt pork" usually found near the bacon in most stores.
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Old 09-25-2009, 05:26 AM
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Default Re: Removing fine ash before cooking...

thanks bob,

Will put it on the shopping list

Mark
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