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#1
09-18-2009, 07:37 AM
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 Removing fine ash before cooking... I have tried several different things to clean the fine residual ash from the cooking surface. Brushing, blowing, etc. My favorite is to take a piece of salt pork at the end of a hoe "not ho" and rub the entire surface clean at the same time adding some pork fat...OH YEAH! 
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#2
09-18-2009, 09:56 AM
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| Re: Removing fine ash before cooking... mmmm pork fat
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#4
09-19-2009, 06:25 AM
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| Re: Removing fine ash before cooking... i use a piece of 1/4 copper, blow pipe,, flattened on the end,, Only because I dont know where to buy a nice hunk of pork fat Seriously,, do they sell that in most stores or are you just talking about a hunk of bacon ? probably adds some flavor ?Mark |
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#5
09-24-2009, 11:09 AM
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| Re: Removing fine ash before cooking... Actually, it is a hunk of "salt pork" usually found near the bacon in most stores.
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#6
09-25-2009, 06:26 AM
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| Re: Removing fine ash before cooking... thanks bob, Will put it on the shopping list Mark |
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