Contact Us | (800) 407-5119 | Support | U.S. Price List

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Quest with Peter Reinhart > Pizza
Reload this Page Prosciuto and Gorganzola Pizza
Register Photo Gallery Post Photos FAQ Calendar Mark Forums Read

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 05-22-2011, 08:45 PM
Karangi Dude's Avatar
Master Builder
  
Join Date: Apr 2010
Location: Australia
Posts: 635
Default Prosciuto and Gorganzola Pizza
Prosciutto and gorgazola, standard crushed tomato sauce with a drizzle of olive oil.
Washed down with a Cab/Sav.

Cheers Doug
Attached Thumbnails
Prosciuto and Gorganzola Pizza-img_3777.jpg   Prosciuto and Gorganzola Pizza-img_3779.jpg   Prosciuto and Gorganzola Pizza-img_3780.jpg   Prosciuto and Gorganzola Pizza-img_3784.jpg  
__________________
Cheers Doug

Good Food, Good Wine, GOOD TIMES


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #2  
Old 06-09-2011, 06:03 AM
Peasant
  
Join Date: May 2011
Location: UK
Posts: 45
Default Re: Prosciuto and Gorganzola Pizza
Doug,

It looks excellent - I bet it tasted wonderful.

Graham
Reply With Quote
Reply

« Reheating Pizza - Great Method | I think I over did the yeast. »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


All times are GMT -7. The time now is 01:45 AM.

Contact Us - Pizza Ovens - Archive - Top
Powered by vBulletin® Copyright ©2000 - 2013, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC