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#1
01-29-2006, 11:59 PM
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 A Pizza Quiz Here's a fun one. What are the four cheese for a Quattro Formaggio? The first three are easy, but what's the fourth one? James
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#2
01-30-2006, 06:38 AM
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| James Thatsa my favorite. I'll just use intials. MPEG Mike |
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#3
01-30-2006, 09:45 AM
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| Mapp Quote:
(M) If you haven't tasted an imported Italian Provolone you're in for a surprise and a treat.  It is so unlike our domestic version. The real imported Italian Provolone is firm, not waxy and has a pronounced sharpness with a matching pronounced flavor. This is no Mozarella!Ciao, Marcel
__________________ "Everything should be made as simple as possible, ... but no simpler!" (Albert Einstein) |
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#4
02-12-2006, 09:28 AM
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| Made a lot of pizza for Super Bowl party last weekend. Here is a picture of one of the quattros I made. I use: mozzerela, parmesian, emmenthaler and gorgonzola. Good stuff Mike |
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#5
02-13-2006, 01:23 PM
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| Quiz is definitely not the right word here. I sounds like quattro formaggio depends on taste, availability and region. I was thinking Mozzarella, Parmesan, Pecorino (my favorite) and Gorgonzola. James
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