#1  
Old 12-26-2013, 12:00 AM
heliman's Avatar
Il Pizzaiolo
 
Join Date: Sep 2009
Location: Perth, Australia
Posts: 1,167
Default Pizza Prep for Tomorrow

I have a few friends coming over for some pizzas tomorrow night so will do a bulk dough prep in the 20 Qt machine later on today. Intend to bulk ferment it overnight. Will also bake some baguettes and will serve that with olive oil and dips as a starter.

Standard FB ratio for ingredients. I am hoping the flavour builds better than the first trial run - which was actually not too bad. Fire will be around the 500 C mark. Expecting a light crust with some leoparding...

Progress and results to follow...
__________________
/ Rossco
Reply With Quote
  #2  
Old 12-26-2013, 03:33 AM
heliman's Avatar
Il Pizzaiolo
 
Join Date: Sep 2009
Location: Perth, Australia
Posts: 1,167
Default Re: Pizza Prep for Tomorrow

Good mix, made into balls and into the fridge.

Baguette with 70% hydration also prepared and into the fridge for an overnight fermentation...
Attached Thumbnails
Pizza Prep for Tomorrow-photo-3.jpg   Pizza Prep for Tomorrow-photo-4.jpg   Pizza Prep for Tomorrow-photo-5.jpg   Pizza Prep for Tomorrow-photo_1.jpg  
__________________
/ Rossco
Reply With Quote
  #3  
Old 12-26-2013, 12:40 PM
brickie in oz's Avatar
Il Pizzaiolo
 
Join Date: Mar 2009
Location: Whittlesea
Posts: 3,455
Default Re: Pizza Prep for Tomorrow

It should develop a nice sourdough taste, mine does when I let it sit on the bench all day before pizza.
__________________
The English language was invented by people who couldnt spell.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
First Pizza & Cracks! Lburou Chit Chat 14 06-18-2011 05:00 AM
Anyone ever made Weber Grill Pizza on a Stone? BarbaraC Pizza Stone Baking 85 02-04-2011 04:23 PM
my new pizza prep table michelevit Outdoor Kitchen Design 13 11-09-2009 11:52 AM
***More Pitsa Facts*** ThisOldGarageNJ Humor 0 09-19-2009 05:48 AM
This man needs help jengineer Chit Chat 3 07-02-2008 02:55 PM


All times are GMT -7. The time now is 03:43 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC