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#1
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| In the April 2009 (it is only February, how is the April issue out already?) issue of La Cucina Italiana (an excellent cooking magazine). There is a pretty good article on Pizza Napolitano. They do not let you read the article on line and it is nothing earthshaking, but I am sure many of you would like it, so maybe check it out on your news stand... http://lacucinaitalianamagazine.com/issues/2009/april Drake |
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#2
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| The photography of that article was amazing. I was really impressed. On a side note, I thought the recipe in the article was a bit weak. |
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