Pizza Blog

[Unofornaio]

Hey everyone Happy 4th,

I came across this Blog today and thought I might share it with the group. My knowledge of dough is in the bread area but it looks like lots of good info. Here is a quote from the site;
"Let me start off by saying a few things. First, this is about a certain style of pizza. This site is about the kind of pizza that you can get at the oldest and best places in the U.S. or in Naples. This is not about Chicago style or California Style or trying to reproduce Papa John's garlic sauce... This is about making a pie that's as close to Patsy's or Luzzo's or Pepe's or some of the top Brick Oven places."


Jeff Varasano's NY Pizza Recipe

[Bacterium]

some good photos and detail there...thanks

[DrakeRemoray]

Lots of good dough info. That guy needs a WFO for sure!

Drake

[dmun]

Yes, defeating your oven's self-cleaning lock is not a good idea. Time to buy some firebricks.

[james]

Jeff and I have been email back and forth for a while now. We're trying to figure out if he can contribute to the next generation of the WF pizza e-Book, offer advice on the FB Forum, etc.

Maybe he needs a little persuation. :-)

He also has some other pizza-related plans that are pretty interesting.
James