#1  
Old 10-29-2011, 12:15 AM
heliman's Avatar
Il Pizzaiolo
 
Join Date: Sep 2009
Location: Perth, Australia
Posts: 1,167
Default Pizza Baking

My usual recipe with a dash of semolina added.
Attached Thumbnails
Pizza Baking-photo-1.jpg   Pizza Baking-photo_2.jpg  
__________________
/ Rossco
Reply With Quote
  #2  
Old 10-31-2011, 05:12 PM
Apprentice
 
Join Date: Jan 2011
Location: Perth, Wesern Australia
Posts: 178
Default Re: Pizza Baking

Looks nice, thats a whole lot of crust.. whats the weight of your dough per pie?
Reply With Quote
  #3  
Old 10-31-2011, 05:18 PM
heliman's Avatar
Il Pizzaiolo
 
Join Date: Sep 2009
Location: Perth, Australia
Posts: 1,167
Default Re: Pizza Baking

Used to do 270 grams but recently upped that to 280 grams...
__________________
/ Rossco
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Fish Taco Pizza (?!), Peter's Report from Kids' Baking Camp, Wisconsin Pizza Farm FornoBravoNews New on Pizza Quest 0 07-16-2011 10:48 AM
First Pizza & Cracks! Lburou Chit Chat 14 06-18-2011 05:00 AM
Mozzarella in the Gastro Webisode, Pizza and Mythology, BBQ Pizza FornoBravoNews New on Pizza Quest 0 04-30-2011 12:07 PM
Kids Pizza Party acbova What You Cooked Last Night 4 09-09-2009 04:35 AM
Interesting phenomenon using a New York Style Pizza dough ngd1029 Pizza Stone Baking 20 09-15-2008 03:05 PM


All times are GMT -7. The time now is 09:23 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC