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  #1  
Old 10-29-2011, 12:15 AM
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Il Pizzaiolo
  
Join Date: Sep 2009
Location: Perth, Australia
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Default Pizza Baking
My usual recipe with a dash of semolina added.
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Old 10-31-2011, 05:12 PM
Apprentice
  
Join Date: Jan 2011
Location: Perth, Wesern Australia
Posts: 178
Default Re: Pizza Baking
Looks nice, thats a whole lot of crust.. whats the weight of your dough per pie?
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Old 10-31-2011, 05:18 PM
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Il Pizzaiolo
  
Join Date: Sep 2009
Location: Perth, Australia
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Default Re: Pizza Baking
Used to do 270 grams but recently upped that to 280 grams...
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