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#1
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| My almost 3 year old loves to help me make dough. When I turned my head he showed me a new way to kneed the dough while injecting air into it via the "strawberry" method. Okay, Okay... This was a "bad" batch that I used to distract him while I worked with the real dough. But you should have seen my co workers faces after our pizza party when I showed them the pic. Dick |
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#2
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| Whats the prob - they say to punch it down after an hour. Looks like the job was a success. Just don't have him do it during flu season. Les...
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#3
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| i've heard of FaceBook,,, but FaceBread,,, Cool
__________________ Excellence is not a skill. It is an attitude Member WFO-AMB=WW Wood Fired Oven Amatueur Mason Builders WORLDWIDE. To Join Just put it in your signature line.....All Members welcome No Oven Necesary,, you just have to be thinking about it !!! |
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#4
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| You can have very personalized loaves via face print identification
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#5
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| That looks very soothing. You and your daughter should open a spa. Face-in-dough would be a one-of-a-kind treatment of an order-of-magnitude never seen before. Rich people would pay thousands for a single treatment! |
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#6
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| All available data would suggest that the dough facial gives exceptionally young looking skin! (Yes, it is a flawed data point based on one young individual, but that seems to mean nothing in the world or promotion!) Looks like a real winner! Jay |
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