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| View Poll Results: What is most important for great Pizza | |||
| Dome Temperature | | 8 | 27.59% |
| Hearth Temperature | | 13 | 44.83% |
| Overall Oven Temperature | | 10 | 34.48% |
| Fire Flames licking over the Dome | | 9 | 31.03% |
| Retained Heat Oven, No Fire | | 2 | 6.90% |
| Dough Recipe | | 15 | 51.72% |
| Toppings | | 4 | 13.79% |
| Other - post what you believe. | | 0 | 0% |
| Multiple Choice Poll. Voters: 29. You may not vote on this poll | |||
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#1
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| Which of these is most important to you in terms of making an excellent pizza? Dome Temperature Hearth Temperature Overall Oven Temperature Fire Flames Licking over the Dome Retained Heat Oven, no fire Dough Recipe Toppings Other
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#2
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| Multiple choice poll, you can pick more than one....
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Tiempo para guzarlos..... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ...enjoy every sandwich! |
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#3
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| Since i don't have my oven built; I'll refrain from voting. However i think you left one thing out Jim. A love for cooking |
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#4
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| Vincent, I think that's the ingredient that get's you through those other pizzas that are uncooked on the bottom or charcoal burnt offerings.....you need those to compare to the good ones! ...like fishermen say... the only thing better than fishing is catching fish.... ....for the WFO cook it's probably ....the only thing better than the cookin' is having good friends enjoy your wares with you...
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Tiempo para guzarlos..... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ...enjoy every sandwich! |
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#5
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| If you have great dough, and the oven is 500ºF, you're toast. If you have so-so dough, and a perfectly tuned 800ºF dome and 800ºF hearth, you can make a pretty darn good pizza. :-) I have a friend who has had one of ovens for years, and still uses Trader Joe's dough. :-) James
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#6
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| I wholeheartedly concur...when I voted I went in that order...dome temp, hearth temp and then dough...same goes for bread baking...IMHO...there is something about the atmosphere in a WFO that is impossible to create elsewhere...I had an old acquaintance who owned first a small bakery with a WF brick oven and then later he expanded to a very large operation and had to lose the WFO...he said his bread and rolls were NEVER the same again...great oven, right temp equals great pizza and bread! Best Dutch Quote:
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
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#7
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| We used that trader joes dough last year ... did it on a small gas BBQ grill ... it was actually pretty good pizza when camping ...some day I'll post pics!
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Tiempo para guzarlos..... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ...enjoy every sandwich! |
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#8
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| I agree Jim. Good food, good drink and good friends make for a good life. |
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#9
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| Overall temps! Just my opinion, but! Low dome temps...and high floor temps= burnt bottom High dome temps and .. low floor temps= underdone bottom & burnt top! Experience with the oven, is the key to good cooking ! And hot chicks are important too!!!!!
__________________ My thread: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. My costs: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. My pics: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Last edited by asudavew; 03-27-2008 at 08:00 PM. Reason: Hot chicks...... |
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#10
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| I will second the hot chicks RT |
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