Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Quest with Peter Reinhart > Pizza

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 11-08-2009, 03:07 PM
Laborer
 
Join Date: Jun 2009
Location: ohio
Posts: 96
Default margarita cooking in a p-70

getting dark early in ohio .i was able to get in a few pizzas today
Attached Thumbnails
margarita cooking in a p-70-img_0392.jpg   margarita cooking in a p-70-img_0503.jpg  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #2  
Old 11-08-2009, 04:08 PM
Les's Avatar
Les Les is offline
Il Pizzaiolo
 
Join Date: Sep 2005
Location: Carson City, NV
Posts: 2,056
Default Re: margarita cooking in a p-70

The title caught my eye - my margaritas are usually blended with ice. It is a nice looking Margherita pizza. Good looking crust.
__________________
Check out my pictures here:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


"Hell, there are no rules here - we're trying to accomplish something"
- Thomas A. Edison
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #3  
Old 11-08-2009, 06:36 PM
Laborer
 
Join Date: Jun 2009
Location: ohio
Posts: 96
Default Re: margarita cooking in a p-70

yes ,to fast on the spell check. thanks for bringing it up .i will have to watch that.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #4  
Old 11-09-2009, 08:30 AM
Laborer
 
Join Date: Jun 2009
Location: ohio
Posts: 96
Default margherita cooking in a p-70

Quote:
Originally Posted by Les View Post
The title caught my eye - my margaritas are usually blended with ice. It is a nice looking Margherita pizza. Good looking crust.
fixed title i think
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Driving heat across the cooking floor james Heat Management 122 01-10-2012 06:28 PM
Raising cooking floor Freddie Getting Started 4 07-25-2009 05:37 PM
Cooking floor expansion joint Nev Grady Pompeii Oven Construction 8 06-22-2009 08:45 PM
New Cooking Classes in Sonoma County james Get Cooking 1 04-10-2009 07:14 PM
Cooking Classes at Ramekins in Sonoma james Get Cooking 5 08-06-2006 08:38 PM


All times are GMT -7. The time now is 12:20 PM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.5.2
© 2006/10 Forno Bravo, LLC