| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| Hello all, I am making pretty good progress on the Wood-Fired Pizza e-Book, and should have a reviewable draft this week. Which means that this is the final call for any photos or recipes you would like to submit. For the photos, you can send anything you think would be useful: dough prep pizza base shaping pizza making using pizza peels pizza in the oven finished pizza beauty shots etc. You can send them to me at james@fornobravo.com. Thanks! James
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#2
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| Thanks for the photos and recommendations that just came in. They are very good and appreciated. Does anyone have a good photo of someone using a pizza peel inside the oven? Either turning or setting a pizza? Thanks. James
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